How It's Made & Compostable
From renewable sugarcane residue to eco-friendly tableware. Discover our transparent, Lignin - 20% zero-waste production process and the benefits of composting for a greener planet.
The Eco Flos Manufacturing Cycle
Our sustainable production process transforms agricultural waste into premium, biodegradable tableware through a closed-loop system.
Sugarcane Harvest
Sugarcane is harvested for sugar production, leaving bagasse as a by-product.
Bagasse Collection
Bagasse fibers are collected from sugar mills, preventing agricultural waste.
Fiber Processing
Fibers are cleaned, pulped, and mixed with water to create a moldable material.
Molding & Pressing
Material is molded into tableware shapes using heat and pressure.
Drying & Finishing
Products are dried, trimmed, and finished with natural coatings.
Packaging & Distribution
Products are packaged in recycled materials and shipped sustainably.
Closed-Loop Sustainability
Waste to Resource
Our manufacturing process transforms 100% of sugarcane bagasse that would otherwise be discarded or burned.
Water Conservation
Our closed-loop water system recycles 90% of water used in production, minimizing water waste.
Renewable Energy
Manufacturing facilities are powered by 70% renewable energy from biomass and solar sources.
Carbon-Neutral Shipping
We offset 100% of shipping emissions through verified carbon reduction projects.